Herbs and Alliums!What a spread! Chives, mint, lemon balm, sage, oregano, sorrel, over-wintered cilantro, lovage, spring garlic! We had a chance to educate people about some less known herbs and their culinary uses. Many surprised faces of those who nibbled sorrel and lovage for the first time!
|Spring greens: baby spinach, wild spinach and arugula.|
|Ramps, also known as wild leeks were a big hit at the market|
Over-Wintered Kale and CilantroThe kale and cilantro that Adam over-wintered at Polanyi last season made its appear at market. They were planted late last summer and heavily mulched and covered over the winter. In the early spring they emerge, giving us an early crop. This year the PACT farmers will be expanding on over-winter production, more on that to come later this season so stay tuned.
|Sold out! We left market with a hand full of herbs!|
|David Lockett from PACT is super excited about our market table|
|Polyanyi volunteer Ngaihon and PACT farmers Adam and Agata Gidzinski|